Where We Source Our Cacao

We source our cacao exclusively from Ingemann Fine Cocoa based in Nicaragua. Directly traded from where we lived for many years and formed relations. The quality of the cacao reflect the value and the expertise on genetic preservation and post-harvest practises.

Ingemann Fine Cacao, Nicaragua

Heirloom Cacao Preservation Fund

Our Heirloom Preservation 77% Dark Bar is crafted from Cacao Beans with the Prestigious Designation From the Heirloom Cacao Preservation Fund, Whose work to Discover, Identify, and Preserve Rare, Endangered, Fine Flavoured Cacao is a great Inspiration to us. Here is a few short film clips sharing their work. Well worth further further study by anyone who LOVES Cacao the way we do.

Discover, Heirloom Cacao Preservation

Identify, Heirloom Cacao Preservation

Preserve, Heirloom Cacao Preservation